High-Protein Chicken Crust Pizza
Are you looking for a delicious, low-carb, high-protein meal that’s perfect for lunch or dinner? Look no further! This chicken crust pizza is a game-changer—loaded with protein and easy to make, it’s a great way to use up leftover chicken breast or even canned chicken. Plus, you can top it with whatever you like!
Ingredients:
4 oz leftover chicken breast (or canned chicken)
2 eggs
1/4 cup parmesan cheese
Salt & pepper to taste
Toppings of your choice: (I used below)
Shredded cheddar cheese
Fresh spinach
Rao's Roasted Garlic Marinara
Instructions:
Preheat your oven: Set your oven to 400°F (200°C).
Prepare the crust:
Place the leftover chicken breast, eggs, and parmesan cheese into a food processor.
Blend until the mixture is well-shredded and combined, but not pureed. The eggs will help bind everything together.
Season with salt and pepper.
Shape the crust:
Line a cookie sheet with parchment paper or use a pizza stone.
Spread the chicken mixture evenly on the sheet, forming it into a circle or the shape of your choice, just like you would with pizza dough.
Bake the crust:
Place the crust in the preheated oven and bake for 20 minutes, or until it is firm and slightly golden.
Add your toppings:
Remove the crust from the oven and add your favorite toppings. I went with shredded cheddar cheese, fresh spinach, and Rao’s Roasted Garlic Marinara.
Final bake:
Return the pizza to the oven and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serve & enjoy!
Slice up your pizza and enjoy a guilt-free, protein-packed meal. The entire pizza boasts an impressive 62 grams of protein!
Why You’ll Love This Recipe:
High in Protein: With 62 grams of protein, this pizza is perfect for meeting your daily protein needs.
Low Carb: Ditch the traditional dough and enjoy a low-carb alternative that doesn’t skimp on flavor.
Versatile: Use whatever toppings you have on hand—customize it to your liking!
Quick & Easy: This recipe is great for a busy weeknight meal or a fun weekend cooking project.
Notes:
Canned Chicken Option: If you don’t have leftover chicken breast, canned chicken works great too. Just make sure to drain it well and season accordingly.
Make It Your Own: Get creative with the toppings! You can add veggies, different cheeses, or even some pepperoni for a twist.
Let’s Get Cooking!
Ready to try this recipe out? Tag me in your creations on social media—I’d love to see how you make this recipe your own!
Estimated Nutrition Per Pizza:
Calories: 500-550 kcal (depending on toppings)
Protein: 62g
Fat: 28-32g
Carbohydrates: 6-10g (depending on toppings)
Fiber: 1-2g (depending on toppings)
Sugars: 1-2g (depending on toppings)
